El Real Mexican Grill Menu (Update 2025)

Crispy chips with fresh salsa. available in small or large sizes.

3 enchiladas,1 chicken, 1 beef and 1 cheese with ranchero sauce topped with lettuce, tomatoes, queso fresco. Rice and beans on the side.

Enchiladas tomatillo dip three corn tortillas filled with grilled chicken or steak covered with green tomatillo and cheese dip. Served with a side of rice and refried beans.

3 enchiladas, 1 chicken, 1 beef and 1 cheese topped with cheese sauce, red sauce and green sauce. Rice and salad (lettuce, tomatoes and sour cream) on the side.

Filled with beans, and grilled onions.

Deep fried tortilla filled with ground beef, refried beans wrapped and topped with cheese dip with a side order of rice and salad.

Filled with beans, and grilled onions.

Filled with beans, and grilled onions.

Deep fried tortilla filled with shredded chicken, refried beans wrapped and topped with cheese dip with a side order of rice and salad.

With a side of rice and beans.

Side of fries or rice.

A tasty hot dog wrap in a flour tortilla with a side of French fries.

Grilled chicken breast topped with BBQ sauce and shredded cheese with you choice of rice or fries.

Your choice of shredded chicken, ground beef or cheese. Served with a side of rice or French fries.

Cheese, chicken, beans or beef nachos.

Chicken broth with shredded chicken, pico de gallo, avocado, shredded cheese, tortillas strips and rice.

Beef birria broth with cilantro, onions and tortillas.

Bowl only. Chipotle chicken broth with shredded chicken, zucchini, avocado, pico de gallo, shredded cheese and tortilla strips.

A hearty chipotle seafood broth soup with shrimp, fish, carrots, zucchini, potatoes, topped with fried calamari.

Pineapple, Fruit Punch, Mandarin, Grapefruit or Sangria.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Tender braised, flavorful beef birria tacos with melty oaxaca cheese, served with consume and pickled red onions.

Sauteed onions and bell pepper, side of rice or bean and a side of lettuce,tomatoes and sour cream.

Tortilla filled with Cheese, Zucchini, Squash, Bell Pepper, Onions, mushrooms and tomatoes. Served with rice or beans with a side of Lettuce, tomatoes and sour cream.

Pulled chicken, ground beef or cheese. Served with side order of rice or beans and a side of lettuce, tomatoes and sour cream.

Sauteed onions and bell pepper, side of rice or bean and a side of lettuce,tomatoes and sour cream.

Sauteed onions and bell pepper, side of rice or bean and a side of lettuce,tomatoes and sour cream.

Choice of protein, filled with rice, black beans, shredded cheese, sour cream, guacamole, pico de gallo, and chipotle cream.

Steak, chicken and shrimp, onions and bell peppers. Topped with cheese dip and drizzle with chipotle sauce with a side of white rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stuffed with shredded beef, rice, shredded cheese and pico de gallo. Served with charro beans and spring mix salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled steak or chicken filled with onions, bell peppers and refried beans, topped with green tomatillo or cheese sauce with a side of yellow rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filled with al pastor (pork, pineapple and grilled onions) topped with cheese dip, and chipotle BBQ with a side of yellow rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A flour tortilla stuffed with carnitas, poblano peppers, and whole black beans, topped with green sauce, cheese dip and salsa azteca. Served with rice, lettuce and pico de gallo.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried tortilla filled with grilled chicken, beans, grilled onions, and refried beans wrapped and topped with cheese dip, with a side order of rice and salad.

Steak or chicken cooked in adobe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef recommend. pork tips served over a bed of grilled onions with a side of whole black beans, rice, pico de gallo and tortillas.

Marinated pork.

Deep fried tortilla filled with shrimp, beans and grilled onions, wrapped and topped with cheese dip, with a side order of rice and salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender grilled chicken, grilled onions, pineapple and plantains topped with cheese dip, served on top of our seasoned white rice and drizzled cilantro sauce.

Grilled chicken or steak served over a bed of Mexican yellow rice, fresh lettuce, black beans, corn, pico de gallo, avocado slices and chipotle dressing.

Shredded beef with grilled onions and a fried egg served over a bed of white rice, black beans, spring mix, shredded cheese, drizzled with chipotle cream.

Carnitas served over a bed of white rice, black beans, pico de gallo, lettuce, southwest corn mix, sweet plantain and avocado slices drizzled with cilantro cream.

Grilled chicken, steak or shrimp with sau teed bell peppers and onions served over a bed of yellow rice, black beans, topped with cheese dip.

A steaming volcanic stone pot filled with our fresh green tomatillo sauce, spring onions, tomatoes, grilled nopal (cactus leaf) and slices of grilled cheese.

Our signature molcajete. A combination of chicken, steak and shrimp.

A steaming volcanic stone pot filled with our fresh green tomatillo sauce, spring onions, tomatoes, grilled nopal (cactus leaf) and slices of grilled cheese.

A steaming volcanic stone pot filled with our fresh green tomatillo sauce, spring onions, tomatoes, grilled nopal (cactus leaf) and slices of grilled cheese.

A steaming volcanic stone pot filled with our fresh green tomatillo sauce, spring onions, tomatoes, grilled nopal (cactus leaf) and slices of grilled cheese.

Four delicious fried taquitos topped with lettuce, tomato, cilantro, sour cream, queso fresco and guacamole. Served with chipotle cream and salsa verde. Your choice of Tex Mex Chicken or Beef Barbacoa

A combination of chicken taquitos, beef mini sopes, grilled chicken quesadillas and a side of cheese dip.

Made fresh with avocados, tomatoes, onions, jalapenos and cilantro.

Grilled corn on the cob with mayo, queso fresco and tajin.

Fresh avocado with onions, tomato, cilantro, drizzled with cilantro lime sauce and topped with crunchy Pork Belly and queso fresco.

Grilled panela cheese served on a bed of tomatillo sauce topped with mushrooms, rajas, chorizo or grilled chicken and drizzled with sour cream.

A bed of rice topped with cheese dip, potato wedges, grilled chicken, pico de gallo and jalapeno peppers.

Made fresh with avocados, tomatoes, onions, jalapenos and cilantro. Topped with Queso Panela.

Light breaded calamari rings, fried jalapeno slices, onion rings, cucumber, and tomato slices. Served with chipotle mayo.

A delicious combination of chicken, steak and shrimp served on cheese dip.

A savory mix of layers with mushrooms, pico de gallo, ground beef and our signature cheese dip.

Melted chihuahua cheese with chorizo served on a hot skillet. Garnished with scallions and served with your choice of tortillas.

Served with fries on the side and your choice of mango habanero, sweet chili, lemon pepper, mild, hot or BBQ with ranch or blue cheese dressing.(10pcs)

A bed of fries topped with ground beef, pico de gallo, jalapenos and cheese dip.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Thin grilled steak with tortilla strips cooked in tomatillo sauce and topped with shredded cheese, sour cream, rice and beans on the side.

Chef recommend. Grilled steak or chicken wrapped around a poblano pepper filled with shrimp, mushrooms, pico de gallo, and shredded cheese topped with chipotle cream. Served with a side of rice and grilled zucchini squash.

Grilled chicken breast topped with sauteed onions, mushrooms and spinach covered with cheese sauce. Served with yellow rice, spring mix salad, pico de gallo and crumbled cheese.

Roasted poblano pepper lightly battered, veins peeled, your choice of cheese, chicken or beef, covered with Aztec sauce and drizzled with sour cream, served with rice and beans.

Grilled chicken breast brushed with a tequila-pineapple glaze topped with cilantro, onions and melted cheese. Served with white rice and beans.

Grilled steak over a bed of grilled onions. Served with cheese enchilada, chile toreado, Cambray onion, rice and tortillas.

Chef recommend. Pork tips served over a bed of grilled onions with a side of whole black beans, rice, pico de gallo and tortillas.

Chef recommend. Steak real grilled steak served over a bed of grilled onions, seasoned potatoes, grilled Mexican cheese and a bowl of corn.

Thin grilled steak topped with a ranchero sauce, pico de gallo, mushrooms and shrimp. Served with rice and a fried egg.

Chicken breast covered with grilled spinach, mushrooms and creamy chipotle sauce, served with a side of white rice and beans.

Chicken breast marinated with axiote flavour from Mayan condiment, served on a banana leaf with a side of fried plantains, and rice.

Combination of steak, bacon, chorizo, bell peppers, onions, cooked to perfection, topped with Chihuahua cheese. Served with charro beans, tortillas, avocado and side of arbol sauce.

A bed of rice topped with your choice of Shredded Chicken, Ground Beef, Grilled Chicken, Steak, Shrimp or 3 Way. Topped with southwest corn mix and our delicious cheese sauce.

Chef recommend. Tamales chilangos three lightly fried chicken or pork tamales topped with cheese dip, lettuce, sour cream, pico de gallo, queso fresco and avocado.